Batch 11 Bar Trio

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BATCH-Bars-GingerCookie.jpg
BATCH-Bars-EspelettePepper.jpg
BATCH-Bars-SeaSalt.jpg
BATCH-TastingCard-Grey.jpg
BATCH-11-Tasting.jpg
BATCH-11-Ceremony.jpg
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Batch 11 Bar Trio

20.00

Batch 11 trios include the following (3) bars: 

75% Ginger Cookie
Nutty, Ecuador cacao is covered in a crunchy layer of our soon-to-be-famous vegan ginger cookies. Notes of caramel and molasses give way to an oh-so-delicate kick of ginger!

75% Espelette Pepper
Our blended origin bar gets its complex profile from a combination of five Ecuadorian beans. A light dusting of dried espelette pepper — shout out The Chef’s Farmer — brings a slight heat and smoky sweetness to the flavor party.

70% Sea Salt
Thought to be lost for 100 years, Pure Nacional cacao was rediscovered in the Marañón Canyon of Peru. Bright and buttery with a silky mouthfeel, just a dash of Bulls Bay Saltworks Carolina Flake Sea Salt highlights the beans fruity sweetness.

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Trios include (3) bars, 1.5 oz each

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Quantity:
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